Baking powder: 1 teaspoon baking powder = 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.Yeast: 1 package active dry = 2 1/2 teaspoons.Vanilla wafers: 30 cookies = 1 cup crumbs.Sugar: 1 pound confectioners' = 3 3/4 cups 1 pound granulated = 2 1/4 to 2 1/2 cups 1 pound light or dark brown = 2 1/4 cups packed.Strawberries: 1 pound = about 3 1/4 cups whole or 2 1/2 cups sliced.Split peas: 1 cup raw = about 2 1/2 cups cooked.
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